Simple Supper Suggestions #10

This week we are pretty busy, honestly typing that cracks me up, because truth is we are ALWAYS busy so scratch that! Point is I am going to have Trey grill a TON of chicken to make my life easier throughout the week. Our weekend has been chalk full of sports, college visits, and conventions that the last thing I want to think about is a creative dinner schedule so when times like this happen I just buy a ton of chicken thighs, marinade them, Trey grills them, and that is my back up plan when things get overwhelming. They are quite delicious too and silly easy. I think you might really appreciate this recipe!

But! First things first!

Spaghetti Sunday! You know the drill if you have been around here long and if not, I think you might like the idea so check it out!

Love when our table is full of chaos and love!

Monday night will be the night we grill the chicken. All I do is buy a ton of thighs and throw them in a gallon zip lock bags and marinade them in this Italian dressing! That is literally it! When you are ready throw them on the grill and cook to the right temperature. On this particular night I will serve the thighs with the amazing salad I blogged about last week and my rice. So easy and everyone is happy.

Kraft Zesty Italian Dressing 16 Ounces (Pack of 3)

Kraft

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Rice:

This rice is so easy to make. All it requires is 2 cups of white rice. Put that in a medium sauce pan. Add 4 cups of chicken broth. Bring that to a boil. Once it is boiling turn it to simmer and place a few lemon slices on top and sprinkle with Lawrys Season Salt. Cover and let simmer for 15 minutes. DO NOT STIR! Just let it fluff! Remove the lemons before plating.

Tuesday will be Taco Tuesday and this taco tuesday will be bowls or tortillas and we will keep it very simple for all! I will make rice using the recipe above minus the lemon. I will heat up a can of black beans and reheat some of the leftover chicken from Monday. I then will have each boy in my world build their bowl or tortilla like so: evenly distribute the chicken, rice, romaine lettuce, pico, black beans, guacamole, shredded cheese, and top with Cilantro, lime juice, and chopped jalapenos. So good and so easy!  

Wednesday the Berry’s are going to have B for D! And I don’t know about your house, but my family digs this! This Wednesday we are going to have our Christmas morning casserole which everyone loves!  

Thursday is a bit calmer so I think I will treat them to a meal Trey literally begs for all the time, especially the wasabi potatoes!!!!! Flank steak and wasabi mashed potatoes! So good and fairly easy!!!!

Friday and Saturday this kitchen is closed!!!!!

So that wraps up what we will be eating this week! What will you be serving? I can always use new and delicious ideas!

Until next time!

XO,

Amy