What can we Whip up this Wednesday?
Halloween is behind us and the crash from all the sugar is upon us! Lord help me! If you are like me, today you are exhausted and just want something easy and healthy for dinner. Something that will not create a lot of mess in the kitchen and fuss amongst the multiple taste buds in your house... I HAVE IT! I can share with you what we do in my house, because we have just that! Multiple tastebuds to please: Some who love this and some who love that! So I need a dish that can be versatile and make everyone happy AND be SUPER DUPER easy for my tired body.
I got this dish from Six Sisters Stuff and it will not disappoint! It is DELISH!
INGREDIENTS:
2 LBS of flank steak, 1 teaspoon minced garlic ( I used crushed garlic) , 1/4 cup soy sauce (I used coconut aminos because I don't like soy sauce), 1/4 cup olive oil, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, 2 Tablespoons lime juice, 2 cups COOKED rice (we do white in our family but I am sure brown is great too) 4 cups chopped romaine lettuce, 2 cups pico de gallo, 1 (15 ounce) can black beans, 1 cup guacamole (central market's is amazing) 1 cup shredded cheddar cheese, 1/2 bunch chopped cilantro for topping
INSTRUCTIONS:
Slice steak into 1/4 inch strips
In a resealable gallon-ziplock bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice. Marinade in the frigelator for at least 1 hour (it taste better the longer it marinates).
Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
evenly distribute the cooked steak, rice, romaine lettuce, pico, black beans, guacamole, and shredded cheese.
Top with cilantro and lime juice
MAKES 4 BOWLS. IF YOU ARE LIKE ME AND ARE FEEDING HUNGRY BOYS I DOUBLE THIS RECIPE! SO GOOD
ALTERNATE WAY TO COOK STEAK IF DO NOT LIKE DOING IN A FRYING PAN:
I hate the way I smell after I fry anything.....I have found an alternate way to cook the steak that I personally love!
For this you will need a cast iron skillet and do not cut the steak before you marinate it.
preheat oven to 450. Once at 450 put your pan empty in the oven for 30 minutes. Once the pan is nice and hot place your marinated meat in the pan and put back in the oven for 5 minutes flip it and cook for 3-4 minutes or to your liking. We like our meat medium rare so I usually do 4 minutes. Slice your meat into thin slices and follow the rest of the recipe.
And if your house is like mine you can make each bowl to each hearts desire. For instance, my man/boy only likes beans, rice, meat and cheese.....so that is how he gets his....and everyone is happy!
Enjoy!
What are you cooking these days that is super easy during these busy times? I would love to know!
xo,
Amy
