If you have a house full of boys I have a little tip for you. Hawaiian Rolls are your friend! Always have them on hand! Trust me! You can’t go wrong with these little babies! I make sandwiches with them, use them as rolls with dinner, breakfast, snacks, whatever you want! My boys take them by the fistfuls and eat them as a snack! So word to the wise, with summer coming on, get these and keep them on hand. Trust me on this!
By now, most of you know my family loves B for D! Breakfast for dinner. So this past week I tried something and it was a hit and it was super easy! You could do these for breakfast, lunch, or dinner. They are packed with protein, but I will admit not so healthy! But when you have a house filled with growing, active, kids, I think it is ok. Just my opinion. If you don’t agree that is way ok. We can still be friends! Ha! I titled these babies, Hawaiian Breakfast Rolls. Hope your family enjoys them as much as mine did.
Hawaiian Breakfast Rolls
3 tablespoons Butter, divided
8 large eggs, beaten
1-2 tablespoons milk
1 12 oz package of Hawaiian Sweet Rolls, Split in half
12 slices of cheddar cheese maybe more if your family likes a lot of cheese
12 slices of lunch meat (I used honey ham)
Salt and Pepper for taste
Preperation:
Heat oven to 350 degrees.
Melt 1 tablespoon of butter in a skillet over medium-low heat and add eggs and milk. Scramble and cook the eggs and add salt and pepper to your liking.
Place bottom part of roll in a lightly sprayed 9 x 12 baking dish. Layer cheese, ham, eggs, and more cheese if you like. Cover with the top of the rolls.
