Why Black Eyed Peas?
Black-eyed peas for the New Year? Do you buy in? I know I do because I am uber superstitious which goes against all of my beliefs I know, but it is what it is! I cannot help it! My mind plays games with me if I break a mirror, or a black cat crosses my path, I walk under a ladder…you get the point. We all know the mind is a very powerful thing! So every New Years I have to eat black-eyed peas.
Why Black-Eyed Peas at New Years?
Well, 1864, during the Civil War, there was a march to the sea and everything was destroyed except the black-eyed peas. They were considered trash food for the livestock to eat. When the troops got ready to leave the region and all that was left were the black-eyed peas, they began cooking and eating them. This became good luck and a way not to starve. It was then that they became a symbol of prosperity for the new year. They are suppose to signify coins. Coins mean prosperity…..Throw in some green and you have dollar bills and throw in some corn bread and you have gold! All symbols of prosperity!
BLACK-EYED PEAS, GREENS, and GOLD
When my mom was alive she made the BEST black-eyed peas. I tried her recipe last year only to fail miserably! I cannot decide if she left an ingredient out on purpose or if it was I could not read her writing or what! So this year I am trying a new recipe and I am going to share it with you all now even before I cook it! Yep that is right! Even before I cook it. I figure I could have lied and said this is delish and you would have never known the difference, but that is not my style! Instead I will hope that some of you will try it and we can all decide together if this is a keeper or not, but we will all get our luck in if we take a bite regardless of how it tastes! However, I have to say it sounds yummy as I used some of Mom’s recipe and others and I just combined what I liked and threw out what I did not and even added what I thought….so I hope we will all be happy! Serve it with some corn bread and BAM! We will have covered all the points! Check out the recipe to see why!
CHICKEN AND BLACK-EYED PEA STEW
INGREDIENTS:
1 tablespoon olive oil
1 to 1/2 cups chopped yellow onion
1/2 cup chopped celery (this is some green)
1/2 cup chopped green bell pepper (more green)
2 cloves garlic, minced or 2 tablespoons jarred garlic
4 cups shredded cooked chicken (I buy the whole roasted cooked ones at the supermarket!)
4 (15.5-ounce) cans black-eyed peas, drained and rinsed
1 (14.5-ounce) can rotel diced tomatoes with green chilies in lime juice
4 cups chicken broth
4 sprigs fresh thyme
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon lawrys season salt (more if desired)
1 teaspoon black pepper (more if desired)
2 tablespoons apple cider vinegar
Garnish: chopped green onions, chopped jalapeños, salt and pepper
PREP:
In a medium skillet, heat oil over medium heat. Add onion, celery, green bell pepper, and garlic: stirring occasionally.
In your crock pot, combine your onion mixture, black-eyed peas, chicken, tomatoes, broth, thyme, bay leaves, and seasonings.
Cover and cook on high for 4 hours or low for 7 hours. Discard thyme and bay leaves. Stir in vinegar.
Serve and garnish with toppings of choice along with a nice slice of golden corn bread!
Happy New Year and may your year be filled with LOVE, JOY, HOPE, and PROSPERITY!
See you in 2019!
XO,
Amy
Hello, World!
New Year, New You, New Watch! Time to upgrade! Take a look....
