Irene's Banana Pudding

So day 389,900,987, or what felt like, of shelter in place happened to me on Sunday. I hit rock bottom and the kitchen floor bad. I lost my cookies for a polite way to put it. I was angry, I was sad, I was frustrated, I felt alone, even though I have 4 boys around me, and I lost it. It was pretty ugly! I remember looking at Trey and with tears rolling down my face I said, “I just miss my mom so bad.” So what did I do to cope? I pulled out that recipe box of hers I found cleaning out with Covid and I made her banana pudding. It is actually quite famous! True story! My old World Geography/Golf Coach STILL talks about it!!!! So I channeled my mom and thought of Coach Steward and I made pudding! The BEST DAMN BANANA PUDDING EVER! And today I will share my moms recipe with you and with you Coach Stewart!!!!

IRENE’S BANANA PUDDING

Ingredients:

8 ounces cream cheese

1 can eagle brand milk in a can

1 large vanilla instant pudding

3 cups of whole milk

1 large cool whip

Vanilla Wafers and Bananas…..I used 7!

PREP:

Blend cream cheese and eagle brand milk. Add pudding and 3 cups of whole milk. Fold in cool whip. Layer your pan with vanilla wafers, bananas, pudding, repeat as needed.

Chill and enjoy!

Bon Appetit!

Amy