Enchiladas! That Is What Is For Dinner!

“Mom! What’s for dinner?” I get this question all the time and some days I just do not have it in me! Seriously! Today was one of those days. So what do I do? I invent and try to snap out of it! And I have to say I nailed it today! Like I am stupid proud of myself! Today I made enchiladas and they were so easy and so good and EVERYBODY loved them! So if you are having one of those days, try this recipe out. It is a little odd as I was working with what we had in our house, but it turned out delicious!

Enchiladas!

1 lb ground beef

Olive oil

1 small chopped onion

3 tablespoons chopped garlic from the jar

1 can of tomato soup

1 can of enchilada sauce

Corn tortillas

Cheddar Cheese Shredded

Prep:

In a large pan saute your onions and garlic in a tablespoon or two of olive oil. When the onions are translucent add your ground beef and brown. Once your beef is browned add your tomato soup and enchilada sauce.

Grease a 9 x 13 baking dish.

Take your corn tortillas and spoon some of your meat sauce and cheese in each one. Roll up and place in your pan. Once your pan is full, any sauce leftover, spread across the top of your tortillas and sprinkle with as much cheese as your family’s heart desires! Cover with foil.

Preheat oven to 350.

Place in oven for 15 minutes. Then cook another 15 minutes uncovered.

Top with sour cream, chopped jalapenos, and cilantro

Serve with rice and black beans.

This dish was so good and everyone truly loved it!!!!

Bon Appetit!

Amy