Grubba's Meatloaf
Meatloaf is a funny thing to me. People either love it or hate it, but what I don't understand is the people who will not even try it. All it is meat in a loaf pan. Sure it is disgusting making it, but if you are not making it what is the big deal? It basically taste like a meatball and who doesn't love meatballs. Vegetarians I suppose and that is okay because they don't like any meat, so it is nothing personal to the meatloaf. Right?
At the Berry house we LOVE our meat in a loaf pan! It is my father in law's recipe and it is so easy and so good! Pair it with some mash potatoes and a salad and the entire family's stomachs are happy and their hearts are full. Pure happiness and the world is a better place. So try my father in laws meatloaf and see how happy it makes your home!
Ingredients:
1 lb ground meat
1 bell pepper chopped up (color of your choice)
1/2 to 1 onion chopped up (we use an entire onion because we are onion people)
1-2 cloves of garlic minced or 1-2 tablespoons minced jarred garlic
1 egg
12 crackers crushed (saltine or ritz I have used both and either way it is great)
salt and pepper to taste and I use Lawry's season salt
Prep:
Preheat oven to 350 degrees.
Grease a loaf pan with pam.
Mix all your ingredients in a bowl. This is where it gets messy, but I promise it is so good and so worth it!
Put all of it in your loaf pan and bake for one hour.
Serve with mash potatoes and salad and everyone is happy!
Try it and let me know what you think! I know my father in law would be so proud if you like it!
Bon Appetit!
Amy
I swear by this garlic! I know some people prefer fresh, but to me this is just as good and a lot easier!
Another staple in the Berry House and I use it in EVERYTHING!
If you want a more buttery flavor use these.
Always good in your meatloaf and to have on hand.
Hello, World!
Free shipping on orders $35 or more at www.target.com
