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The Infamous Jennifer Aniston Salad

Have you heard the buzz? There is a salad that Jennifer Aniston “supposedly” ate every day on the set of “Friends”. I don’t personally think that is possible because they were on set for 10 years, but hey, maybe she is one of those people who really does not mind eating the same thing over and over.

The truth is, this salad is REALLY good, but to eat it everyday might get old in my honest humble opinion.

Nevertheless I did try it and I will say it is a total winner! Winner because it has all the components of a good meal. It is light and flavorful and a huge bonus you can whip it up fast!

Everyone in my family loves it and when I make it for friends they love it too! So give it a try and tell me what you think.

INGREDIENTS:

1 roasted chicken from the store chopped up

1 cup of cooked quinoa (I cook mine in chicken broth)

1 cucumber chopped up

1 small red onion chopped up

1 can of chickpeas or garbanzo beans drained

Pistachios and I just pour them in. I don’t really measure

Feta crumbles (again I just pour the feta in to our liking)

Juice from one or two lemon

PREP:

Pour all these ingredients in a bowl and mix well. I add salt and pepper for taste.

Other ingredients you can add, but I never have:

Chopped parsley

Chopped mint

Olive oil

Pecans or any other nut in place of pistachios

You cannot go wrong with this salad! It is a total crowd pleaser.

Bon Appetit!

Amy

aka~Worthy

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Laura's Beau Monde Salad

I am not really much of a salad girl, but, I was at my girlfriend Laura’s the other night and she had this salad that was to die for! I remember asking, “What the heck is this?” There was a distinct taste in it that was so good I could not get enough of it. I asked her for the reciepe which she so graciously gave me and I played around with it until it was just right for my family and me. If you like salad you really have to give this a whirl.

LAURA’S BEAU MONDE SALAD

Ingredients:

1 bag of hearts of romain

Juice from 1 lemon

1/4 cup olive oil

8 green onions chopped

2 avacados cut up

black pepper (as much as your family likes)

1 tablespoon beau monde seasoning

Shredded parmesan cheese (again as much as your family likes)

Prep:

In the bottom of a large bowl mix your olive oil, lemon juice, beau monde seasoning, green onions, avacado, black pepper. Place your hearts of romain on top and refrigerate. When you are ready to serve toss with parmesan cheese and serve.

Oh so good especially with chicken!

Bon Appetit!

Amy



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